Innovations in Culinary Health on June 7, 2021

University of San Francisco is introducing a new free seminar that focuses on improving your health and environment through your daily food choices, to be held on June 7 from 5–6:30 p.m. PT.

Whether you work in the culinary, hospitality, or healthcare industries, or are interested in wellness for yourself and your loved ones, this 90-minute seminar will empower you with nourishing new strategies you can use to protect your health and the health of those you serve.

You can find more information and register here.

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